Craig Fritz

Stories: Revisiting New Orleans

A baker makes beignets, the signature pastry at Cafe Du Monde. The shop, a French Quarter landmark, was established in 1862. The cafe was not yet open for all of its pre-Katrina hours and was still struggling to find enough staff.
A baker makes beignets, the signature pastry at Cafe Du Monde. The shop, a French Quarter landmark, was established in 1862. The cafe was not yet open for all of its pre-Katrina hours and was still struggling to find enough staff.